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In the alley of Kagurazaka

CHAtonBRIAND is founded on March 9, 2017, in the alley of Kagurazaka. The pigs are raised with special care. The restaurant owner is the one who cooks the best pork. He has the experience of opening the restaurants of many genres where he worked as an executive chef. Mizutaki-style collagen Shabu-Shabu, and exclusive pork fillet cutlet cooked only with center part of the fillet have the taste you can never experience in other places. The ginger pork stir-fry has won the first prize in Japan. A la carte dishes are cocked regardless of genre. Please come and try all of these.

What is CHAtonBRIAND?

Chateaubriand is said to be the finest part of beef and each cow has a small amount of it. It is the part called fillet or tenderloin. CHAtonBRIAND (ton means “pig” in Japanese) is not too much to be called the pork version of chateaubriand. Fillet muscles are not that big. And pigs have two hind legs. That means only two of them can be taken out from a pig. Fillet meat can only be taken out a little from one pig. We carefully select from those rare meats and choose the finest ones. We only call the meats that are the finest of all, “CHAtonBRIAND.”

Concept

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Carefully selected food materials gown or raised in exclusive environments are used!

We only use the carefully selected food materials such as Kato-Pork raised at Kato animal husbandry. Not only delicious but we serve dishes of the best recipes with safe food materials.

Shabu-Shabu is not the only one! Variety of flavors with exclusive recipes!

Of course our Shabu-Shabu is exclusive. But besides Shabu-Shabu, we also have many exclusive a la carte dishes of seasonal food and recipe. Please enjoy the best dishes cooked by the owner, Miyano.

At a counter with live feeling
Enjoy the dishes of three star chef!!

Sitting at a table on the second floor is perfect to eat and relax. But we strongly recommend sitting at the counter. People often use it as a bar counter, but you can also enjoy your meal there. Please taste the best dishes cooked by the ☆☆☆ chef, Choji Miyano at the counter where you can enjoy like a live show.

You can reserve the whole room!
On the second floor, we have spacious table seats

On the second floor, you can relax at the spacious table seats.
You can reserve the whole room for a welcome party, farewell party, New Year's party, end of year party, etc.

Obsessiveness of the owner Choji Miyano who opened many famous restaurants!

The owner Choji Miyano studied Japanese food, Kaiseki cuisine, French, Italian, Chinese food, etc. He keeps creating his own unique Japanese seasonal recipes by experimenting every day. Because he is the man who knows various genres, he can serve the exclusive cuisines.

2007
Awarded three stars by The New York Times as an executive chef in New York, Manhattan (People say it worth more than Michelin in NY.)

2013
The magazine called “IKKOJIN(一個人)” planed a tournament “No.1 Delicious Recipe in Japan(日本一の極旨レシピ)” and his “Jinhua pig ginger pork stir-fry” has won the first prize. March 2017 Opened “CHAtonBRIAND” in Kagurazaka

March 2017
Opened “CHAtonBRIAND” in Kagurazaka

Tasteful

The Menu

Monthly Special

Recommended

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  • Chef’s special potato salad

    ¥500

  • Cold tofu produced by Yamamoto-Tofu founded 1 century ago

    ※You can also put it in a hotpot.

    ¥500

  • Cucumber with meat miso

    ¥450
  • Special

    Phantom Kato-Pork CHAtonBRIAND

    ※It’s the pork fillet cutlet introduced in a TV show called “Sakurai・Ariyoshi THE YAKAI(櫻井・有吉THE夜会).” The actor, Go Ayano loved it.

    ¥800

  • Fresh grilled beef lever with sesame salt

    ¥950

  • Mangalitza sausage

    ¥750

  • Sichuan style eggplant and boiled pig

    ¥1500
  • Recommended

    Ginger pork stir-fry of the phantom Kato-Pork

    The magazine called “IKKOJIN(一個人)” planed a tournament “No.1 Delicious Recipe in Japan(日本一の極旨レシピ)” and his “Jinhua pig ginger pork stir-fry” has won the first prize

    ¥1500

  • Special Wagyu beef sirloin with grated daikon radish and ponzu sauce

    ¥1500

  • Today's glass of wine

    Red Wine/White Wine

    ¥1200

  • Chablis Premier Cru Montmains 2015

    ¥7800

  • Gevrey-Chambertin Cuvee 2011

    ¥12000

  • Meursault Les Clous 2010

    ¥13000

  • Bottle of phantom Kato-Pork meat miso (120G)

    *※For souvenir

    600円
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Tasteful

Shabushabu

Shabushabu

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Mizutaki-style collagen Shabu-Shabu

（available from two people）

  • Recommended

    Phantom Kato-Pork melt-in-the-mouth Shabu-Shabu

    （Ota, Gunma）

    ¥2150

  • Kamui pig Shabu-Shabu

    （Ota, Gunma）

    ¥2000

  • ・Pork loin, pork back ribs, vegetables, ponzu sauce, yuzu kosho

    ※Stir the meat quickly through the hotpot of beef tail soup and enjoy it with kabosu ponzu sauce, yuzu kosho or black seasoning as you like.

Shabu-Shabu with Rishiri kelp soup

（available from two people）

  • Phantom Kato-Pork melt-in-the-mouth Shabu-Shabu

    （Ota, Gunma）

    ¥1850

  • Kamui pig Shabu-Shabu

    （Hidaka, Hokkaido）

    ¥1700

  • ・Pork loin, pork back ribs, vegetables, ponzu sauce, sesame sauce

    ※Sesame sauce goes great with our original chili oil, Kyoto Zanthoxylum piperitum or coriander.

  • Additional vegetables

    Assorted vegetables¥600

    Cabbage¥300

    Chinese cabbage¥300

    Bok choy¥300

    Long onion¥300

    Shimeji mushroom¥300

    Coriander¥300

  • Additional Meat

    Kato-Pork loin¥850

    Kato-Pork back libs¥800

    Kamui pig loin¥800

    Kamui pig back libs¥750

    Additional collagen soup¥300

    Special Wagyu beef sirloin¥2500

  • Additional Sauce

    Ponzu Sauce¥300

    Sesami Sauce¥300

  • Meal to call it a night

    Ramen noodles¥500

    Rice porridge¥500

    ※We use peanut for our sesame sauce. Please do not use the sauce if you have allergies.

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Course Menu

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  • Reservation required

    Chef’s Special Course（10 dishes）

    ¥6500

    ・Three kinds of cold dish

    ・Steamed dish

    ・Phantom Kato-Pork CHAtonBRIAND

    ・Today's meat dish

    ・Yakisuki Wagyu beef sirloin

    ・Two types of brand pork Mizutaki-style collagen Shabu-Shabu (pork loin, pork back ribs, vegetables)

    ・Ramen noodles or rice porridge

    ・Dessert

  • Recommended

    CHAtonBRIAND course (8 dishes)

    ¥4800

    ・Three kinds of cold dish

    ・CHAtonBRIAND pork fillet cutlet

    ・Today's meat dish

    ・Two types of brand pork Mizutaki-style collagen Shabu-Shabu (pork loin, pork back ribs, vegetables)

    ・Ramen noodles or rice porridge

    ・Dessert

 

  • Mizutaki-style collagen Shabu-Shabu course (6 dishes)

    ¥3800

    ・Three types of cold dishes

    ・Pork fillet cutlet

    ・Two types of brand pork Shabu-Shabu (pork loin, pork back ribs, vegetables)

    ・Ramen noodles or rice porridge

  • Shabu-Shabu course (6 dishes)

    ¥3500

    ・Three types of cold dishes

    ・Two types of brand pork Shabu-Shabu (pork loin, pork back ribs, vegetables)

    ・Ramen noodles or rice porridge

 

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Tasteful

Dinner

Service a la carte

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  • Phantom Kato-Pork

    Tongue sashimi (cooked with low temperature)¥630

    Special grilled salted tongue with long onion¥1300

    Grilled salted tongue with long onion¥950

  • A la carte dishes

    Corriander pork stomach¥580

    Ponzu pork stomach¥500

    Chef’s special potato salad¥500

    Cucumber with meat miso¥450

    Whole tomato pickle¥500

    Raw Parma ham dry aged for 16 months¥650

  • Deep-fried skewers

    CHAtonBRIAND pork fillet cutlet¥900

    2 pieces of pork fillet cutlets¥800

    1 deep-fried skewer of pork back rib cutlet¥210

    1 deep-fried skewer of pork fillet cutlet¥290

  • Salad

    Green salad¥650

    Tomato salad¥650

    Coriander salad¥680

    Caesar salad¥680

  • Meal

    Staff meal curry¥650

    Tail soup chazuke¥750

    Kitauonuma Koshiibuki rice¥300

  • Dessert

    Annin tofu¥350

    Seasonal ice cream¥350

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Tasteful

Lunch Menu

Lunch Menu

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  • Tail soup ramen noodles

    ※weekday lunch

    ¥850

  • Duroc pig Pork stake set meal

    (200g butt steak)

    ¥1200

  • Phantom Kato-Pork melt-in-the-mouth fillet cutlet curry

    ¥1200
  • RECOMMENDED

    Duroc pig ginger pork stir-fry set meal

    ※It’s the ginger pork stir-fry that has been chosen as “No.1 Delicious Recipe in Japan(日本一の極旨レシピ)”by the magazine“IKKOJIN(一個人)”

    ¥1350

  • Phantom Kato-Pork melt-in-the-mouth special fillet cutlet set meal

    ¥1850

  • Lunch Salad

    ¥300

  • Dark roast Iced Cafe au lait

    ¥350

  • Coffee（HOT・ICE）

    ¥350

  • Hours

    Weekday 11:30～14;30（LO.14:00）

    Sat.Sun.holidays 11:30～15:30（LO.15:00）

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The perfect

Drinks

Drink Menu

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  • Beer

    Ebis Draft Beer¥600

    Ebis Small Draft Beer¥400

    Sapporo Lager Bottled Beer¥750

    Non-alcoholic Beer¥500

  • Sour&High ball

    Cut in half fresh lemon shochu sour¥580

    Whisky and soda（Dewar's）¥580

    Black Oolong high¥600

    Oolong high¥500

  • Shocu

    HONDARE（Sweet Potatoes）¥650

    AMAKUSA（Wheat）¥650

    （on the rock、and soda、and water）

  • Fruit Liquor

    Roughly mashed Orange Sake¥680

    Roughly mashed Peach Sake¥680

    "Kakutama"¥630

    （on the rock、and soda、and water）

  • Wine

    Sparkling wine by the Glass¥700

    Red Wine by the Glass¥680

    White Wine by the Glass¥680

    Wine List is Here

  • Sake

    MIYANOYUKI YAMAHAI（Mie、Junmai）¥900

    KID（Wakayama,Junmai）¥900

    SAWAYAMATUMOTO（Kyoto、Junmai）¥850

    AZUMAICHI（Saga、Junmai）¥950

  • Soft Drinks

    Oolong tea400

    Black Oolong tea¥500

    Orange juice¥450

    Coke¥450

    Ginger ale（DRY）¥450

 

※Prices do not include taxes.

Wine List

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Access

Welcome

Access

Shop Date

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Shop Name Shabushabu Syatonbrian
Adress 〒162-0825
6-29 TAGUCHI Building 1F,2F Kagurazaka,Shinjuku-ku,Tokyo
Phone +81-3-6265-3799
Hours lunch
Mon.-Fri. 11:30-14:30（L.O 14:00）
Sat.Sun. Holiday 11:30-15:30（L.O 15:00）
dinner
Mon.-Sat. 17:30 - 23:30 （LO23:00）
Sun. Holiday 17:00 - 22:30 （LO22:00）
Access 1 min.walk from the Kagurazaka Entrance of Kagurazaka station
Closed Varied
Credit Cards VISA,MASTER,AMEX,JCB,DINERS…
URL https://syatonbrian.com

 

 

 

 

 

 

 

 

 

 

 

 

 

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Reservation

The perfect

Reservation

Reservaition

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If you want to make a reservation by phone, please call 03-6265-3799.